February's pairing dinner offers an excellent selection of french wine and food. Join us for Chef Chris's excellent presentation of this delicious cuisine. $60 per person - RSVP by February 16th
To make your reservations, please call 406.863.1919
Goat Cheese Salad
Walnut Crusted Baked Herbed Chèvre, Frisée, Champagne Vinaigrette, Stuffed Quail Egg
Paired with Maimbray Sancerre
Duck Crepes
Buckwheat Crepe, Duck Confit, Caramelized Onion, Sauce à l'Orange
Paired with Domaine V. Girardin Savigny-les-Beaune
Vieilles Vignes
Smoked Salmon en Croûte
Salmon, Brie, Cabernet Reduction
Paired with Jean-Philippe Fichet Bourgogne Blanc
Steak au Poivre
Peppercorn Crusted Tenderloin, Whipped Vanilla Celery Root, Spinach Soufflé
Paired with Chateau Soussans Margaux
Adults (21 years and older only)
Event Dates: February 20, 2018
Event times: 7-9pm
Admission fees (if any): $60 per person
The Firebrand Hotel
650 E 3rd St, Whitefish, Montana 59937
650 E Third St, Whitefish, MT 59937
© 2008-2019
Old Town Creative + Interactive
Whitefish Convention & Visitors Bureau
Visitor Information:
307 Spokane Ave., Whitefish, MT 59937
tel: 877-862-3548
Administration Office:
231 First St. Ste G, Whitefish, MT 59937
tel: 406-862-3390
All rights reserved.
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